Pre-launch — Batch No. 001
Peanuts and cane sugar, caramelised until the sugar cracks like glass — nothing else in the tin, nothing else on the label. We built Finiki because the thing you snack on every day shouldn't come from a bag you're a little embarrassed to be seen holding.
378 left of 500 — Batch No. 001.
It's okay to carry your crunch everywhere you go
The cupboard was never the destination. Finiki was made to go with you.
The spec
No flavouring sprayed on after the fact, no shortcuts to get there faster. We cook actual peanuts in cane sugar until it caramelises — that's the entire recipe, and the entire ingredient list.
Many snack bags use mixed-material packaging that's difficult to recycle, and isn't built to survive one sitting. Ours is steel — recycle it when you're done, or keep it on your desk. It was never meant for the bin.
Nobody wants to dig a greasy bag out of their backpack in a meeting. A tin looks intentional wherever you open it — the passenger seat, the picnic blanket, someone's coffee table.
Not a reaction to anyone else's shortcuts — just how we think a tin of peanuts should be made.
Ingredients
Peanuts. Cane sugar. That's the whole list.
Sourcing
Traceable, start to finish.
Packaging
Refill. Reuse. Don't be trash.
Carrying it around
Something you'd leave out on the table.
500 tins. One first batch.
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